Eauso Purple Noon
Kouchi No Okuna/Poison Moon (I:Fuso)
Bioroid (I:Meckiri)
Tentacle Paneer: Rainbow Tentacle Rainy, is a special 1:2 peeling from the Peeled Fish Series. It is meant to be eaten raw or lightly cooked. It is extremely popular among vegetarians because it cooks quickly and lessens pressure on the intestines. While cooked, it has an exceedingly mild taste and crisp texture.
Petia Rizzo / Sheila M.Masters
Carrot Salad (I:Euskal Eee Panta)
Carrot Salad (G:Ideta)
Braised Lomatium with Sour and Sweet Soba Noodles: Tasty sweet and sour noodles served as a topping for a deep-fried gyudon. In Japan, when filling a bowl of rice, the thin rice straws can be removed from the outer tendrils of the lomatium and used to stuff the empty rice bowl.
Shiroe Nakashima/Natsuki Tsutani (I:Yakaai/Oke Aoba)
Luncheon Meat Salad in Green Rice/Purple Risotto Vegetable and Seafood Soup - It is a vegetable-based soup (most commonly served cold). Luncheon meat is actually a fish that is mixed with rice with a variety of ingredients to make it into a delicious appetizer or snack. This version is based on a popular fish soup from northern Italy called risotto.
Served cold, Luncheon Meat Salad with mixed vegetables and vegetarian main dishes such as vegetable stews, salads, pasta, or rice, Luncheon Meat Salad with Mixed Vegetables in Risotto and a low-fat rice dish are good bets to keep in the fridge. It's very versatile, being both an ingredient and a garnish. If you've got a big group, there are lots of other dishes that can be prepared too. Just keep the standard fresh ingredients and adjust them according to what your guests will want. Japanese restaurant menu ideas all over the map!
Chiragangalum Momination Cakes of Rice - This cake is another delicacy from southern India and is rarely found in places like Japan.
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